Oven safe up to 425°F with lid - Oven and broiler safe up to 500°F without lid - Dishwashers not recommended — hand wash once - the pan is fully cooled - Gets hot! Be careful and use oven mitts or Hot Grips when handling - Always use high smoke point oils - Deep clean with boiling water and a sprinkle of baking soda - Avoid using scours and abrasive cleaning agents
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