Experience precision and balance with this Tamahagane SAN Gyuto chef’s knife, crafted in Japan using layered stainless steel for exceptional sharpness and durability. Designed for professional and home kitchens alike, this knife offers effortless slicing, chopping, and prep work. The beautifully contoured wood handle provides comfort and control, while the thin, razor-sharp blade delivers clean, accurate cuts. A high-performance Japanese knife built to last.

Product Details:

Retail Price: $450+ (based on comparable Tamahagane SAN Gyuto knives)

Material: SAN-layered Stainless Steel Blade with Wood Handle

Size: 7.25” blade

Collection: Tamahagane SAN Series

What’s Included: 1 Gyuto chef’s knife

Country of Origin: Made in Japan

Condition: Great Condition – light surface wear consistent with careful use, edge intact