Hey kitchen rebels – guess who’s back in the mix?  It’s your dynamic duo, Emma & Cody, and this week they’re stirring up something seriously spicy — get ready for a cozy One-Pot Italian Sausage Orzo extravaganza!

Picture this: creamy orzo pasta + savory Italian sausage + a little heat + bone broth for depth + the dreamy tang of Boursin cheese + shredded Parmesan + bright spinach and yellow onion—it’s the kind of weeknight dinner that feels indulgent but comes together in one pot with zero cleanup stress. Because yes, we believe in cleanup minimalism AND maximum flavor.

Here’s how Emma & Cody do it

Ingredients (serves 4)

• 1 lb Italian sausage (spicy or mild depending on your vibe)
• 1 medium yellow onion, diced
• 2-3 cloves garlic, minced
• 1 cup dry orzo pasta
• 3 cups bone broth (chicken or veggie)
• 5.3 oz Boursin garlic & herb cheese (or equivalent)
• ½ cup freshly grated Parmesan, plus extra for topping
• 2 generous handfuls fresh spinach (about 2 cups)
• 1/2 tsp red pepper flakes (optional, for extra kick)
• Salt & pepper to taste
• Olive oil for sautéing

Instructions

1. Heat a large deep skillet or Dutch oven over medium heat. Add a splash of olive oil, then the Italian sausage (sliced or crumbled)—brown it until nicely golden.
2. Add the diced yellow onion and garlic; sauté until fragrant and the onion turns translucent.
3. Stir in the orzo, letting it toast for a minute or so with the sausage/onion mixture.
4. Pour in the bone broth, bring to a gentle simmer. Add the block of Boursin cheese, then stir so it begins to melt into the liquid.
5. Sprinkle in the Parmesan and red pepper flakes. Stir everything together, cover and cook until the orzo is al dente (about 10–12 minutes). If it seems too thick or drying, add a splash more broth.
6. Once the orzo is tender, stir in the fresh spinach until wilted. Season with salt & pepper to taste.
7. Serve hot, topped with an extra hit of Parmesan and maybe a little drizzle of olive oil.

Pro Tips from Kitchen Switchen HQ

• Lock in the flavor: use high-quality bone broth for richness.
• Wärm it up! If you like more creaminess, finish with a splash of cream or half & half.
• For extra veggies: toss in mushrooms, zucchini, or roasted red peppers.
• Leftovers? Totally reheatable. Add a splash of broth when reheating so it stays creamy.
• Want it spicier? Choose hot Italian sausage or double the red pepper flakes.

Final thoughts

This is the kind of recipe that checks all our boxes: minimal cleanup, max flavor, total comfort and just enough sass to keep things fun. Whether you’re cooking for a crew or just treating yourself to a solo feast, this one-pot Italian sausage orzo is ready to deliver.

So what are you waiting for? Head over to Kitchen Switchen’s blog to get the full recipe, grab your ingredients, and let Emma & Cody lead you into dinner victory land. Because your eco-kitchen starts here, and delicious one-pot dinners like this are totally part of the movement.

Your eco-kitchen starts here. We’re not just selling kitchenware; we’re crafting a movement!

Ready to stir the pot? Break the mold? Let’s goooo!