TableCraft Cast Iron Rectangular Loaf Pan

TableCraft Cast Iron Rectangular Loaf Pan.
TableCraft Cast Iron Rectangular Loaf Pan.
TableCraft Cast Iron Rectangular Loaf Pan.

TableCraft Cast Iron Rectangular Loaf Pan

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Regular price $31.00 Sale price $20.00 Save $11
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Introducing the TableCraft Cast Iron Rectangular Loaf Pan, a versatile and durable addition to your kitchenware collection. Crafted from premium cast iron, this loaf pan is designed to deliver superior heat retention and distribution, ensuring perfectly baked goods every time.

Whether you're baking bread, cakes, casseroles, or meatloaf, this rectangular loaf pan is up to the task. Its spacious design provides ample room for your favorite recipes, while the sturdy construction ensures even cooking and consistent results.

The TableCraft Cast Iron Rectangular Loaf Pan is pre-seasoned for immediate use, saving you time and effort in the kitchen. The natural non-stick surface improves with each use, allowing for easy food release and hassle-free cleaning.

The pan's versatile design makes it suitable for both oven and stovetop use, giving you the flexibility to explore a variety of cooking methods. From baking to roasting to sautéing, this loaf pan is a versatile tool that can handle a wide range of culinary tasks with ease.

With its classic rectangular shape and sleek black finish, the TableCraft Cast Iron Rectangular Loaf Pan adds a touch of rustic charm to any kitchen. Whether you're a seasoned baker or a novice cook, this pan is sure to become a favorite in your kitchen.

Cleaning and maintenance are simple, thanks to the loaf pan's durable cast iron construction. Hand wash with warm water and mild soap, then dry thoroughly to preserve its integrity and prolong its lifespan.

Upgrade your baking game with the TableCraft Cast Iron Rectangular Loaf Pan and discover the joys of baking delicious homemade treats with ease and confidence.

Size: 10.125 X 5.25 X 2.875

SKU: 10749

To care for your cast iron rectangular loaf pan, handwash gently after each use with mild soap and water. Dry promptly and thoroughly to prevent rusting. Avoid using abrasive cleaners or metal utensils that could damage the seasoned surface. Store in a dry place and re-season as needed to maintain its non-stick properties. Enjoy baking delicious loaves for years to come!

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